MICHELLE’S PECAN TART
Chantélle Saayman Julle, ek moet my suster se resep met julle deel… dit is die lekkerste ooit, die kors is so maklik om te maak, proe soos shortbread.
Pastry:
2 cups flour
210 g butter
3 level teaspoons castor sugar
Mix well together. Keep one third aside. Line a tart dish with the remaining pastry, sides as well.
Filling:
1 tin condensed milk
2 tablespoons syrup
1.5 tablespoons vanilla essence
125 g butter
1 packet pecan nuts (chopped) (ek gebruik 100 g)
Melt filling ingredients (DO NOT BOIL). Allow to cool slightly. Add chopped pecans, pour over pastry in tart dish. Grate remaining pastry over filling. Bake at 180 ºC for 30 – 35 minutes until nice and brown. Serve with ice cream or cream.
Resep en foto geplaas deur Chantélle Saayman
