NOT SAMOOSAS TRIANGLES
Dis nog ver van payday so ek het maalvleis met gerasperde kaas in myne, hooffoto. Jy kan direk bak, maar moes in eier en meel rol want my tortillas het bly bars.
Ons eet ook nie chillie of brandgoed nie maar voel vry om in te gooi.
2 steaks (approx. 400 g) sliced very thin
1 onion, diced
1 capsicum sliced thin and diced
15 ml fresh garlic
salt and pepper and other burny spices if you like it
10 Tortillas, cut in halves
20 pieces of cheese cut in triangles to fit 1/3 of tortilla half with slight margin
30 ml flour
30 ml water
oil for frying
Fry the meat and remove, fry onion, garlic and capsicum, add together and season. Set aside.
Mix flour and water to a paste (this is the glue). Use one tortilla half, add a piece of cheese in the middle, brush so that you have equal space at the sides.
Brush “glue” mix on one half of the straight edge and fold onglued side over, then the other side. Press. You now have a pocket.
Fill pocket to about 1 cm from the top, brush with glue mix, press edge flat with fingers until well sealed. Fry in hot oil until golden brown and serve with aoli dipping sauce or sauce of choice. (Big Mac sauce goes well with it).
Variation: Dip in egg and flour or crumbs before frying.
ALTERNATIVES:
Fill with any filling of choice below:
Chicken mix
Shredded cooked chicken leftovers
Cream cheese
Ketchup or hot sauce
Salt and paprika
Garlic powder
Chopped chives and/or parsley
Mix and fill pockets. Fry as is or dipped in egg and crumbs.
Minced meat, fried off with onion, garlic and chopped gherkins. Fill pockets with cheese triangle, meat mix and seal. Fry with or without crumb coating.
Grated cheese with fried cubed bacon and chopped spring onions. Fry with or without crumb coating.
Serious people, let your imagination go wild.
Recipe placed by Kiti Citi
Photo Kiti Citi
