SANELLS’S FUDGE
My 1ste suksesvolle fudge!
4 cups white sugar
1 cup water
250 g margarine
1 tin condensed milk
Melt margarine, sugar and water over low heat.
Once margarine has melted let boil for 6 minutes, Do Not Stir.
Once boiled, add in the condensed milk and stir over low heat till it gets a caramel colour.
Pour into a butterd baking sheet.
Once set and still warm cut into blocks.
It will boil for about 15 to 20 minutes or drop a small amount into cold water to see if it sets.
NOTES:
FUDGE TIPS
Toffee fudge: place back in the pot with ½ cup of water and when it boils, boil then for about 20 minutes stirring all the time.
Crummy or over boiled fudge: place back in pot with 1 cup water when once melted and starts to boil, boil for about 20 minutes while stirring all the time.
5 ml vanilla essence can be added in just before you pour it into your pan.
Recipe posted by Lelane Van Der Walt
Photo: Lelane Van Der Walt
