PINEAPPLE TART
1 tin condensed milk
1 tin of crushed pineapple, drained
½ cup fresh lemon juice
300 ml fresh cream
Tennis biscuits
Line your dish with tennis biscuits.
Mix condensed milk with lemon juice till it thickens. Beat cream till stiff.
Fold into condensed milk and lemon juice, add pineapple and stir through.
Pour over biscuits and place in fridge till set.
Recipe and Photo: Marj Harper
