BILTONG CHEESE BITES
1 cup Sasko Self-Raising flour
1 ml salt
2.5 ml cayenne pepper
130 g matured cheddar cheese
1 cup milk
100 g biltong powder
Pre-heat the oven to 180°C and butter a twelve-cup muffin pan. (I got 12 mini and 10 medium muffins from this recipe)
Sift the flour, salt and cayenne pepper together, add the cheese and mix well. To this add the milk and mix until just mixed together. Pour the mixture into the muffin pan, only filling to half.
Bake for 15 to 20 minutes.
Remove from the oven, cool down slightly, remove from the muffin pans.
I spread a thin layer of biltong cheese spread and dipped in the biltong powder.
Recipe and photo: Ashlea Zinn
