SWEET AND SOUR PORK
one red onion, chopped in half, then sliced
1 pork cutlet, chopped in strips
3 small carrots chopped
3 medium baby morrows sliced
about 6 big mushrooms
½ fresh pineapple chopped
½ cup of peas
½ a cup of corn
1 green pepper
1 cup of all gold
Fry onion and pork till golden, add veg.
Fry till done, add all gold +- 2 table spoons of sugar and cup of water.
Salt and pepper to taste.
And there u have it.
Photo and recipe: Cindy-lee Pretorius
