SUE SE PIESANGBROOD

Posted on by Posted in Brood / Bread
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SUE SE PIESANGBROOD
3-6 ryp piesangs
1/3 gesmelte botter
1 teelepel koeksoda
½ koppie suiker
1 eier
1 teelepel vanilla geursel
1 ½ koppies koekmeel

Klits alles saam tot goed gemeng.
Bak vir 1 uur teen 160 ºC, toets vir gaarheid, mag dalk langer bak.
Foto en resep: Sue Pretorius

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