KRISTIE’S CHOCOLATE TRUFFELS
1 batch cake dough, already baked
2/3 can condensmilk
300 g syrup
200 g chocolate spread
4 slabs dark chocolate of your choice, melted
15 ml alcohol of your choice (optional)
Make the cake dough like breadcrumbs using a food processor.
Add the condesmilk, syrup, chocolate spread, alcohol and mix well.
Roll into balls and dip into the melted chocolate.
Place onto trays in the fridge to set.
After it has set, place into airtight containers.
Serve and enjoy with some coffee or tea.
Recipe and photo Kristie Townsend
