SPINASIESLAAI

Posted on August 3, 2018 by Meisie van der Colff

Posted in Slaaie / Salads

SPINASIESLAAI
4 medium spinasieblare, opgekerf (dik stingels reeds verwyder en blare in soutwater gewas)
2 medium tamaties, opgesny in blokkies
2 groot gekookte eiers
handvol gerasperde cheddarkaas
sout en fyn peper, na smaak
Honey and Mustard sous, na smaak
Meng alles saam en geniet saam met visvingers.
Resep en foto: Christelle van Rooyen

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