BEEF SHIN
1 kg beef shin
1 kg fresh cut potjiekos vegetables
2 red onions chopped
1 tomato skin removed
salt and pepper and steak N chop spice, to taste
2 tablespoons vegetable oil
4 heaped teaspoons bistro
Cut and chop onions.
Heat a large pot and add oil on high.
Add chopped onions and fry till translucent.
Add shin and chopped tomato with salt, pepper and steak and chop spice.
Let the meat seal with spices in it to almost braised and then stir.
Add 1 cup of boiling water and put the lid on.
Turn heat to low and that’s it for the next 3 hours.
Just keep watching the fluid, add if necessary.
Now add bistro that has been mixed into 1/2 cup of cold water and added to the fluid to make a gravy.
Serve with fluffy basmati rice.
Recipe and Photo: Reuben K Coskey
