PIENKSOUS

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PIENKSOUS
Vir enige iets,
1 x groot bottel mayonnaise (750 ml)
1 x 750 bottel tamatiesous (ek gebruik All Gold of Wellington)
sap van ½ suurlemoen
knippie sout
½ teelepel cayenne peper
½ teelepel droë mosterd
suiker na smaak (ek gebruik so 6 teelepel bruinsuiker)

Meng goed en bottel.
Resep en foto: Alta Gunter van Dyk

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