PREGO STEAK ROLLS
Prego steak with caramelized onions on a toasted Portuguese roll for lunch.
2 Sirloin steaks thinly sliced
2 large onions, sliced
Nando’s Wild Herb Sauce (I find the Prego sauce is a bit mild for my taste)
4 Portuguese rolls
oil
First fry the onions in a bit of oil until transluscent then sprinkle with salt and a teaspoon of brown sugar. Fry a bit longer until it starts going golden brown and slightly sticky then remove from the pan and put into a warm dish.
Fry the meat slices quickly to seal and sprinkle with a bit of salt. Add a good large splash of the Nando’s Wild Herb sauce, stir through to warm and spoon on top of the onions.
Cut the rolls and toast the cut sides until crispy and light golden in colour.
Spoon the onions and steak slices with a bit of sauce on top of the bottom half of the roll. Serve with extra sauce.
Recipe and photo: Elsabe Templeton
