OMELETTE MUFFINS
4 eggs
¼ cup of milk
½ teaspoon of baking powder
¼ teaspoon of oil
salt and pepper
grated cheese (Your choice)
favorite omelet fillings (Your choice)
Preheat oven to 180 ºC.
Grease a 6 spot muffin tin.
Fill each muffin cup with omelette ingredients.
Top with favorite shredded cheese.
Mix egg, milk, baking powder, oil, and salt and pepper in a bowl.
Pour egg mixture in each muffin cup. You should fill each about 4/5 of the way to the top.
Put in oven and bake for 20-25 minutes.
Take out of oven and let rest for 5 minutes before serving or storing.
Recipe posted by Melissa Ann Vermeulen
Photo: Melissa Ann Vermeulen
