CHOCOLATE MOUSE – 2 INGREDIENTS
And that’s how you make delicious chocolate mousse:
70% dark chocolate Lindt Slab
250 ml Cream
In a 500 ml bottle (Tupper quick shake should work)
Melt the Chocolate, shake the cream in the 500 ml cream bottle till whipped, mix together and put in the fridge.
If you don’t have any mixing equipment that’s no problem!
Recipe and photo: Kristy Townsand