NOUGAT WITH GUMDROPS
2 tbsp Butter
2 bags Mini Marshmallows (250g per bag)
2 bags White Chocolate Chips (225g per bag)
2 cups Gumdrops
Melt first 3 ingredients together until smooth. Mix in gumdrops. Spread on parchment paper lined 9 x 13 pan.
Chill overnight in fridge. Cut into squares.
**can be stored in freezer
From Leanne Lafleche
Photo : Shellaine Muller
Tweede foto: Theresa Van Wyk
Gebruik hierdie gumdrops dit werk baie goed
