LEILANI’S PUMPKIN FRITTERS
1 cup pumpkin (cooked and pureed)
1 cup flour
2 teaspoons baking powder
2 tablespoons castor sugar
1 egg
1/4 cup milk
Oil (for deep frying)
Sauce:
3/4 cup sugar
1 cup cream
1 teaspoon vanilla extract
1/4 cup golden syrup
1 teaspoon sea salt flakes
Combine all ingredients into a smooth batter en fry spoonfulls in oil. Heat all sauce ingredients and boil for about 5 minutes until it looks like liquid fudge. As soon as fritters are ready, dip into the caramel sauce.
Recipe posted by Leilani Botha
