LAMB AND BUTTER BEAN CURRY FOR TWO
Lamb cut into cubes, I just used 2 lamb chops as it’s enough for two of us
2 x onions diced
Garlic
Ginger
Mild curry powder / about one tablespoon
Turmeric just a tip of a teaspoon
Apricot jam one tablespoon
2 x tin butter beans
Fry onions until nearly black, then add garlic and ginger, fry quickly and then add meat and brown. Add the curry powder and turmeric and apricot jam and fry quick. This may stick so add a bit of water from the jug, then add apricot jam and butter beans.. salt n pepper to taste
Put in slow cooker and cook on high till tender
Foto: Tracy Vohra
