BANTING RUSK
1 cup cream
4 eggs
125 g butter
1 cup almond flour
1 cup desiccated coconut
1 cup flaxseed
¾ cup xylitol
1 cup mixed seeds
1 ½ teaspoon baking powder
salt
Preheat oven to 180°C. With whisk cream eggs and butter together. Add all dry ingredients to butter mix. Press into a prepared pan and bake for 30 – 35 minutes.
Recipe: Marlene Minderon
