PEPPERMINT AND COOKIE CREMORA TART
I wanted to do something different than the usual cremora tart so I called it ‘ peppermint and cremora antidepresant’
1 pack tennis biscuits
1 pack marie biscuits
100 g stork bake melted ( I just used stork butter )
1 tin condensed milk
1 small bottle peppermint extract (use only half I accidentally used more than half hehe oops I thought it wouldn’t be so strong …I was wrong )
2 cups Cremora powder
1 melted peppermint chocolate
Crush tennis biscuits and mix with melted stork bake/butter.
Line dish with the biscuit mix.
In a separate bowl mix condensed milk with half of the small peppermint extract bottle or according to how strong you want it.
Another separate bowl (sorry for all the dishes you will have after this ).
Mix cremora with water (should be thick ).
Combine condensed milk mix with cremora mix and add broken pieces of biscuits I used Marie biscuits.
Add to dish.
Decorate with Marie biscuits and melted peppermint choc.
Chill in fridge for 1-2 hours leave overnight if you want it very very set if that makes sense.
Photo: Jewel Jonghvisscher
