BREAD SALAD WITH EGG AND MAYONNAISE DRESSING
(My version in brackets – where I have changed ingredients from original recipe)
1 loaf bread
2 eggs
¾ cup sugar (1 cup sugar)
½ cup white vinegar (1/4 cup vinegar)
½ tsp mustard
salt and pepper
Cut bread into small blocks (croutons) and fry in oil.
Put aside in airtight container until required.
Boil all other ingredients together over low heat until thickens.
(I whisk together first before boiling)
Once cool add:
¼ cup cream (1 cup cream)
¼ cup mayonnaise (1 cup mayonnaise)
Sauce can be kept in fridge until required.
(I do croutons and sauce day before needed)
When ready to eat pour sauce over croutons and mix.
Recipe posted by Zelda Ellis
