WOOLIES COOKIES
(Recipe may be halved as this makes heaps)
2 cups (500 ml) cups butter
680 g chocolate chips
4 cups (1000 ml) cake flour
2 (500 ml) cups brown sugar
2 teaspoons (10 ml) Bicarbonate of soda
1 teaspoon (5 ml) salt
2 (500 ml) cups sugar
500 g Grated Cadbury chocolate
5 (1250 ml) cups blended oatmeal
4 eggs
2 teaspoons (10 ml) baking powder
2 teaspoons (10 ml) vanilla
3 cups (375 ml) chopped nuts (optional)
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and bicarbonate of soda. Add chocolate chips, grated Chocolate and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 180 C.
Photo and recipe by Erna Van der Merwe
Photo 2
Elsabie O’Neill Ackerman
Erna gebruik jy melk sjokolade, ek merk op dat jou koekies heelwat ligter vertoon as myne? Dit is voorwaar ñ heerlike resep
