CHICKEN SATAY SALAD
Coat 2 skinless, boneless chicken breasts with 2 tablespoons peanut sauce,
1 tablespoon vegetable oil,
1/2 teaspoon chili powder
and 1/2 teaspoon salt.
Grill about 3 minutes per side.
Whisk 5 tablespoons peanut sauce,
3 tablespoons oil,
2 tablespoons lemon juice,
2 tablespoons water, and salt and pepper to taste.
Combine 1 chopped leaf lettuce (torn coarsely),
1/2 head romaine (torn coarsely),
1/2 cucumber (cut into matchsticks),
1 medium carrot (cut into matchsticks),
1 red pepper (thinly sliced) and 3/4 cup cilantro (chopped).
Top salad with chicken, 3 tablespoons peanuts and drizzle dressing.
Photo: Elsabie Templeton
Iets wat ek volgende keer sal saam met dit maak vir ekstra krakerigheid is beslis diepgebraaide noedels om saam met die te eet.
Geskuif na nuwe blog – 24 Januarie 2020.