BREAKFAST CUPS MADE WITH BREAD
6 white slices bread
3 eggs
grated cheese
6 slices sandwich ham – diced
1/2 punnet of mushrooms sliced and lightly fried
tomato and onion relish
Pre-heat the oven to 180ºC
Cut out rounds on the bread. (I used a 500 ml beer glass).
Line a greased muffin pan with the bread rounds, bake for 3 minutes.
Fill with diced ham, mushrooms, grated cheese, spoon of tomato and onion mix, top with an egg.
Season and bake in a pre-heated oven at until egg is set +- 15 minutes.
Balsamic rosa tomatoes
Lightly fry rosa tomatoes in coconut oil until skins are soft, add a dash or two of balsamic vinegar, cook for a couple of minutes and serve.
Note:
Next time I make it, I’ll flatten the bread with a rolling pin first as well.
Photo – Lesdee Gloak Bam
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