POTATO, MARROW AND MUSHROOM BAKE
Supper…potato, marrow and mushroom bake with roast chicken, plain and simple but it was “uit die boonste gestoeltes” yummy!
4 medium potatoes, peeled and cut in rings
3 baby marrows, cut in rings
1 small onion
250 g mushrooms, sliced
2 tablespoons of flour
½ a cup of milk
clot of butter
salt
chilli powder
Dry Mixed Herbs
cheese
Cook the potatoes in salt water till soft but firm.
Fry the onion in a little oil till soft.
Add then the marrow and saute for a few minutes add the mushroom and stirfry together till soft but still firm.
Now add a clot of butter to the mixture, let it melt and add 2 tablespoons of flour, mix it through.
Then add a half a cup of milk and stir till the sauce thickens.
Season with salt, mixed herbs and a little chilli powder.
Transfer the cooked potatoes to a greased bowl.
Pour the mushroom sauce mixture over, mix lightly and cover with cheese.
Bake in a pre-heated oven till the cheese is melted.
Recipe and photo by Noelene Rutledge Saal
