NO KNEADING POTATO BREAD
Really delicious and easy, no kneading required.
Bread
Boil 3 small potatoes and mash with 3 tablespoons butter..set aside for a bit.
In a big bowl:
4 cups cake flour
1 tsp salt
1 pkt (10g) instant yeast
4 teaspoons sugar
Add mashed potatos and add enough lukewarm water to mix to a soft pliable dough.
Leave to rise double in size.
Use sunflower oil on ur hands when you handling dough (to put into loaf pans) – once in pans…leave to rise again.
Brush with egg and sprinkle with seeds (ur choice of seeds) and bake at 180ºC for about 30 mins or until golden brown.
Recipe posted by Mandy Fillmore Grovers
Photo: Mandy Fillmore Grovers
