GRANARY PANCAKES WITH BILBERRY MOUSSE
Today I would like to share with you the recipe for “slimmed down” pancakes. Luckily, I don’t have any problems with fruit in my children’s diet; they like all kinds of fruit. But I know that for other parents pancakes could be the best way to sneak some vitamins into their food.
I found the recipe for the pancakes at the Polish “wegepedia.pl”, and it appealed to me instantly because of the easy and basic preparation and the yummy look of the pancakes.
200 g of granary flour
1½ teaspoon baking powder
4 tablespoons of brown sugar
1 flat teaspoon of cinnamon
300 ml of vegetable milk
Other ingredients
100 g of bilberries
30 ml of water
3 dates
Mix the sugar, flour, baking powder and cinnamon in a bowl. Pour the milk in and stir until you make a smooth dough. Put small portions of the dough into a pan (with a non-stick surface) and fry on both sides until the pancakes are golden. If you have another pan, use a bit of oil for frying. Use a handful of bilberries for decoration. Blend the rest of the clean fruit with the dates and water. Leave in the fridge for a while. Decorate the hot pancakes with the fruit mousse and bilberries. Serve at once.
Source and Photo: Katarzyna Posłuszny
https://www.home-madepatchwork.com/
