HESTER SE KERRIE AFVAL

Posted on by Posted in Skaap / Mutton-Lam / Lamb 1 Comment
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HESTER SE KERRIE AFVAL
Ek kook my afval sommer so uit die kop uit en gooi by lol!
Maak seker die afval is baie mooi skoon.
Laat week afval in koppie asyn en kookwater, spoel goed af daarna, dan vir 3 ure stadig gestowe in ‘n koppie asyn en water en swartpeper korrels en koppie aartappel blokkies! Maak kerriemengsel, snipper genoeg uie na smaak en braai in bietjie olie voeg kerriemengsel by, met staranys en lourierblare,  kook deur en meng met afval.
Laat goed deur kook en indien jy sous dikker wil he verdik met maizena en suurlemoensap!
KERRIEMENGSEL
SOUS:
2E Kerriepoeier
1E Suiker
1t Borrie
1E Worcestersous
sout en peper

Foto:  Hester Harding

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