BANANA CAKE
(Eggless/Sugarless)
284 g flour
12 g baking powder
5 g cinnamon powder
100 g crushed walnuts
280 g ripened banana
70 g butter
100 ml milk (add 1 ½ tablespoon apple cider vinegar to curdle)
150 ml milk
Sift the flour and baking powder.
Add the cinnamon powder and walnuts.
Mash the banana completely along with the melted butter in a bowl.
Mix the curdled milk mixture into the banana mash.
Fold the dry ingredients into the banana mix, gradually adding milk, this will keep the batter smooth and lump free.
Pour the mix into greased tin.
Bake it in a preheated oven at 170°C for 50-60 minutes until golden brown and cooked in the center.
Once baked, cool the cake on a wire rack.
Sprinkle icing sugar on top.
Recipe adapted by Amanda Conradie
Photo: Elize de Kock
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