SIPHOKAZI’S HOMEMADE BASIL PESTO

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SIPHOKAZI’S HOMEMADE BASIL PESTO
4 handfuls fresh basil, rinsed
2 cloves garlic, crushed
1/2 cup grated Parmesan cheese or Gruyere cheese
1/3 cup pine nuts or cashew nuts, lightly roasted
salt and pepper
1 cup olive oil

In a food processor place the basil, garlic and the nuts and process.
Add the olive oil in a steady stream while the the machine is running.
Add the cheese and process for 1 minute.
Season with salt and pepper.
Recipe and photo: Siphokazi Mdlankomo

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