PETRONELLA’S HEALTHY HOMEMADE NUTELLA

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PETRONELLA’S HEALTHY HOMEMADE NUTELLA
Source and photo: Petronella Du Toit (friend’s recipe)
FOOD LOVERS RECIPES
1½ cup roasted skinned hazelnuts
½ cup cocoa powder
½ cup almond milk/ coconut milk
1 teaspoon vanilla extract
½ cup erythritol (or xylitol)

Transfer hazelnuts into food processor and process until smooth and buttery. Stopping to scrape down as needed about 10min. Add in remaining ingredients and process until smooth. Transfer your homemade nutella into jar and keep in refrigerator

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