PETRONELLA’S HEALTHY HOMEMADE NUTELLA

PETRONELLA’S HEALTHY HOMEMADE NUTELLA
11/2 cup roasted skinned hazelnuts
1/2 cup cocoa powder
1/2 cup almond milk/ coconut milk
1 teaspoon vanilla extract
1/2 cup erythritol (or xylitol)
Instructions
Transfer hazelnuts into food processor and process until smooth and buttery. Stopping to scrape down as needed about 10min. Add in remaining ingredients and process until smooth. Transfer your homemade nutella into jar and keep in refrigerator
Source and photo: Petronella Du Toit (friend’s recipe)