KATARZYNA LAST STEAKS
Ingredients:
4 fillet steaks
3 tablespoons of olive oil pepper
pepper
Heat the oven up to 180º. Cover a baking sheet with some baking paper.
Smooth the fillet steaks with the olive oil and spice them up with pepper. Heat a pan and fry the steaks well on both sides (about two minutes on each side). Put them on the baking sheet and bake for 2-3 minutes to make rare steaks, for 5 minutes for medium and 10 minutes for well-done steaks. I baked mine for 7 minutes and they were excellent. Take the meat out from the oven and let the steaks “rest” for 2-3 minutes. Serve with your favorite side dishes.
Source and Photo: Katarzyna Posłuszny
https://www.home-madepatchwork.com/
