SOUS VIR SKAAPBOUD

Posted on April 23, 2017 by Stien

Posted in Skaap / Mutton-Lam / Lamb, Souse / Sauces

SOUS VIR SKAAPBOUD
250 ml sonneblomolie
125 ml asyn
10 ml sout
10 ml gerasperde ui
10 ml Worcestersous
10 ml tamatiesous
5 ml mosterdpoeier
1 knoffelhuisie gekneus

Meng alles saam en giet oor rou vleis in oondskottel. Sit deksel op en bak tot gaar. Bedruip vleis gereeld met sous.

Foto: Zoli Martin

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