MAE SE CARAMEL POT BREAD
1 bag bread dough from the shop
Butter
Brown sugar
500ml cream
Smear the pot inside and lid with butter. Coat this with sugar. Put your dough inside your pot. Pour cream over. Sprinkle with more sugar and put nice blobs of butter on the dough. Put lid on. Leave in sun for a bit so dough can rise. Either bake in normal oven or put on a tripod with coals under the pot and on the lid. Leave for about 45 minutes to cook before you lift the lid to test if its done. When done, turn out into a pan/dish and all the caramel yummyness is over your bread
Recipe and photo: Mae van der Westhuizen
