KRISTIE’S SPAGHETTI BOLOGNESE
500 g spaghetti, cooked and set aside
250 g mince
2 onions, chopped
5 tomatoes, chopped
5-10 mushrooms, chopped
15 ml soya sauce
30 ml chutney
30 ml tomato sauce
30 ml brown sugar
sweet basil spice, to taste
salt and pepper, to taste
125 ml oil
cheese, optional
Make the spaghetti and set aside.
Now in a skillet pan add the onion, mushrooms and tomatoes.
Add the oil and fry for 15-20 min. till it has reduced and forming a sauce on medium heat.
Add the salt and pepper and sweet basil and fry well.
Add the mince and the soya sauce and fry till it is golden brown.
Add the sugar and the chutney and tomato sauce and let it simmer for 15 min on low heat.
After it has been simmering set aside.
Now serve it with the spaghetti and cheese if you want!
It is a very simple recipe, but it’s sooo TASTY!!!
Recipe and Photo: Kristie Townsend
