KOHLRABI-CARROT-PANCAKES
Today I would like to share with you the recipe for “Kohlrabi-carrot pancakes”. We ate them with horseradish except my son who used caster sugar đ
Ingredients (20 pancakes)
dough
2 kohlrabies (broccoli stems or celeriac (especially in remoulades) or turnips or parsnips can be substituted for kohlrabi)
2 carrots
half an onion
2 cloves of garlic
a fistful of minced dill
2 eggs
5 tablespoons of flour
salt and pepper
oil for frying
additionally:
sausage
kale shoots
cherry tomatoes
horseradish
Dice the onion and garlic. Peel the kohlrabies and carrots, grate them, add salt and leave them in a bowl for an hour. Drain the mixture, then mix in the eggs, flour, onion, garlic and dill. Heat the oil in a pan, fry the pancakes on a low heat until golden. Cube the sausage and fry it in a dry pan. Serve the pancakes with horseradish, beansprouts, sausage and cherry tomatoes.
SOURCE: Katarzyna PosĆusznyâ
https://www.home-madepatchwork.com/
