JENNIFER’S OXTAIL
3 teaspoons olive oil
1 kg oxtail
1 kg stewing steak, cut into pieces
± 500 ml red wine
Own choice of:
onions, garlic, beef stock, bay leaf, pepper, mixed herbs, 1 large leek, vegetables of choice
Put olive oil into a potjie stove top pot. Add meat and brown. Add the red wine. Let simmer for about 2 hours, turning pieces every half hour. Put potatoes on top and cover, simmer for about 15 mins, don’t stir. Add remaining herbs/vegetables, (like a potjie) cook until meat is tender. Then mix gently. I used a bit of corn flour mixed in water to form a paste to thicken the sauce a bit.
Recipe and photo: Jennifer Weir
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