LIEZEL SE PORK BELLY

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LIEZEL SE PORK BELLY
In ‘n oondpan, bedek bodem met 100 ml Jack Daniels.
Plaas een steranys in.
Sit 800 g varkpensie in en geur met sout en peper.
Bedek met tinfoelie en sit in die oond by 160 ºC en “let it marry” vir 3 ure.
Haal uit die oond en koel af vir ‘n uur.
Sny varkpensie in blokkies en rooster vir 20 minute.
Maak ‘n sous van
100 ml Jack Daniels
4 eetlepels tamatiesous
2 eetlepels soya sous
2 eetlepels heuning
Laat dit prut op hitte todat ‘n effense dik sous geborrel het.
Drip sousie bo op varkie en rooster weer vir 10 minute.
Bedien met iets lekker.
Resep en foto: Liezel Van der Merwe
2 de foto: Frances Smith

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