LEMON AND HONEY GLAZED CHOPS
6 Tbs Honey
8 Tbs reduced-sodium soy sauce
2 tsp freshly grated lemon zest
6 Tbs lemon juice
½ tsp cayenne pepper
1 Tbs olive oil
Salt and ground black pepper to taste
1 kg Pork neck or lamb shoulder chops
Marinate at least 2 hours. Use the marinade to baste during grilling turning the chops twice during the grilling time.
RECIPE: Johan Rossouw
