RED SKIN ROASTED PEANUTS

Posted on January 26, 2017 by Benhet Nieuwenhuis

Posted in Allerlei / Miscellaneous

RED SKIN ROASTED PEANUTS
Line the tin with olive oil and salt, heat the oil to 160degC.
Add peanuts and salt.
Cook for about 5 mins, shake and turn and cook for a further 5 minutes.
Done!

Bron: Jennifer Weir
Photo: Jennifer Weir

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