ES’S BAKED BRIE APPETIZER
1 x 225 g prerolled sheet of butter puff pastry
1 egg
Sweet Chilli Sauce
1 x 340 g Mini Brie Cheese Roll
Bacon bits
Fresh shredded parmesan cheese
Thaw pastry and roll open on parchment paper which it’s wrapped in.
Place the brie cheese in the center of the pastry and generously coat with sweet chilli sauce.
Top with an equal generous helping of bacon bits
Wrap the pastry over the brie corner to corner until it is completely encased in a puff pastry parcel
Whisk the egg and brush over the pastry parcel.
Decorate with extra bacon bits and freshly grated parmesan cheese.
Keep pastry parcel on original parchment paper and transfer to baking tray and pop it in a preheated oven at 350F and bake for 40-45 minutes until golden brown.
Now, dig in and enjoy.
Modified, prepared, tried and tested by Es Slabs
