PASTA WITH ROAST TOMATOES, FETA AND OLIVES
INGREDIENTS
200 g Cherry tomatoes
10 Olives, pitted
100 ml Basil leaves, shredded
15 ml olive oil
1 Pinch Salt and black pepper
125 ml Milk
375 ml water
30 ml Stork Margarine
1 KNORR Sour Cream & Mushroom Pasta and Sauce
1 Round feta cheese, cubed
METHOD
Place tomatoes, olives and basil in a roasting dish.
Drizzle with oil and season with salt and pepper.
Roast at 180°C for 10 min and set aside.
In a medium saucepan, bring the milk, water and Stork margarine to the boil.
Add KNORR Pasta & Sauce packet contents and stir continuously without boiling.
Simmer uncovered for 8-10 min on medium heat, stirring occasionally.
Stir in the roasted tomatoes and olives and add feta cheese.
Source and Photo: Knorr
http://www.whatsfordinner.co.za/recipes/detail/10043/1/pasta-with-roast-tomatoes-feta-and-olives
