KANIKA’S PUMPKIN FRITTERS
This recipe is awesome. My children love it.
2 cups cooked pumpkin
50 ml melted butter
50 ml brown sugar
1 teaspoon vanilla essence
2 eggs, lightly beaten
125 ml flour
1 teaspoon baking powder
Combine all the ingredients.
Grease a muffin pan and pour mixture into pan.
Sprinkle with brown sugar and cinnamon.
Bake at 190°C for about 30 minutes or until done.
Sauce:
1 cup milk
125 ml sugar
50 g butter
5 ml caramel or vanilla essence
Dissolve sugar over low heat.
Bring to the boil and boil for 5 minutes.
Thicken with some Maizena mixed in a bit of milk.
Cook to desired thickness.
Pour over cooked pumpkin tarts as soon as they come out of the oven and are removed from the pan.
Leave to stand so that sauce can draw into the tarts.
Makes 12 – 20 muffins depending on the muffin pan size.
I use one and a half times the sauce recipe because my children love the sauce.
Recipe posted by Kanika Olivier
