HOT STICKY CHICKEN
10 pieces chicken drumsticks and thighs
200ml Ina Paarmans sticky marinade
2 t Chili flakes (according to taste)
2tbs Spurs chicken spice
Salt
Little bit of white wine vinegar.
Coat chicken with the spices, rest for 30 min, add sticky marinade and vinegar and marinade for 2 hours. Cook in the oven for 45min to an hour, at 180.
Or on the braai, must have a lid that can close. Heat in closed braai should be around 180.
Cooking time the same
RECIPE AND PHOTO: Coetzee Neethling
