RICOTTA MUSHROOM AND ONION PIE WITH PUFF PASTRY
1 roll Puff pastry
200 gr Ricotta cheese
Half an onion chopped
Half prunet mushrooms chopped
1 egg
Salt and pepper
Saute onion and mushrooms with 1 tablespoon of butter in pan, when cooled add to your ricotta cheese, add one egg
Add Salt and pepper to taste andyou can also add any other ingredients like asparagus or artichokes. I added freshly cooked artichokes.
Place your puff pastry into well greased pan, place your Ricotta mixture and seal with another layer of puff pastry. Bake in oven 180ºC for 25/30 min. Serve with green salad.
Recipe and photo: Sabrina Merli
