JOHANNA SE ROSYNTJIEBROOD

Posted on by Posted in Brood / Bread
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johanna-se-rosyntjiebroodtested
JOHANNA SE ROSYNTJIEBROOD
Resep en foto: Johanna Basson
FOOD LOVERS RECIPES
500 g bruismeel
250 g rosyne
250 g suiker
300 ml melk
1 eier
½ teelepel sout
Voorverhit oond tot 180ºC.
Meng al die bestanddele saam en skep in ‘n gesmeerde broodpan.
Bak vir 1 uur in oond en geniet!
Heerlik met botter en kaas..

 

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