CHICKEN CURRY
2big onions chopped up
2 stick cinnamon
Curry leaves
2 teaspoons allspice
4 peppercorns
1 bay leaf
2 teaspoons crushed garlic
½ green pepper chopped
Oil
Chicken breasts sliced in thick strips.I used 5 breasts
3 tablespoons packo roasted masala
1 tablespoon akhni masala
1 teaspoon leaf masala
1 teaspoon cape malay curry
Salt to taste
4 potatoes cut into halves
In a pot add some oil, about 2 tblespoon and add chopped onions and spices. Allow to cook in the pot until you get that aromatic flavour of the spices and onions. Add peppers and garlic. Cook for a minute. Add the chicken pieces Cook for 20 mins then add potatoe halves and add masala and salt and 1 teaspoon yellow food colouring for that nice colour in curry. Add salt to taste and little water (not too much). Cook until potatoes are done but not mushy. Serve with roti, white rice ornaan
Source and photo: Colleen June O’connor Heugh
