BRAISED BLADE BEEF AND POTATOES
Blade beef cut up into chunks
2 onions sliced
Peppercorns abt6
Bayleaves abt3
2stick cinnamons
Salt&fresh ground blck pepper
3potatoes cut into halves
Method
Put onions & meat into a pot ,add bay leaves, peppercorns, stick cinnamon,add about 2 cups water & allow to cook away..allow pot & meat to braise & burn/stick to bottom of pot…add bits of water and you will see its a brownish colour in pot…cook until when pierced with a fork it is nice & tender and almost soft to the bone..add the potatoes ,salt & fresh ground black pepper and then add some olive oil and braise in the sauce ,adding bits of water…keep adding water as you braise until potatoes are soft ,yet tender and there is a nice thickish sauce in pot.
Source and photo: Colleen June O’connor Heugh
