MEDLEY OF OVEN BAKED VEGGIES
Chunks of carrots
1small cauliflower broken into florets
butternut chunks
Half cup melted butter/margarine
Olive oil to drizzle
Salt&fresh milled black pepper
Ina paarmans veggie spice
1teaspoon cumin masala
Method:wash &cut vegetables into chunks & cauliflower into florets..put into oven proof dish…add salt & fresh milled black pepper…sprinkle the ina paarman spice over as well as the cumin masala & pour the melted butter / margarine over the vegetables and mix lightly with your hands…drizzle lightly with some olive oil..bake in preheated oven @180 deg for 30minutes or until vegetables are soft & golden brown & has a nice glossy shine..enjoy. You can add more vegetables to your dish…courgettes…corn on the cob…broccoli…patty pans…pumpkin chunks….sweet potato/potatoes with skin on…just about any vegetables of your choice…
Source and photo: Colleen June O’connor Heugh
