UNITED COLOURS – PHAD PRIO WAN
1 Handful meat of your choice (sliced) ek het hoender gevat
1 T chopped garlic
1 E vegetable oil
1 E tomato ketchup
1 E Chilli sauce
1 E oyster sauce
1 E light soy sauce
1 E sugar
Half tomato cut in 2cm squares
Half onion cut in 2cm squares
4 carrot pieces
half handful chines kale cut in 2 cm squares
4 pieces baby corn cut
half handful savoy cabbage cut in 2 cm squares
Prepare all the vegetables on a plate and top with the garlic, tamato ketchup, chilli sauce, oyster sauce, light soy sauce and sugar.
At low heat add the oil into a wok. add the meat and stir fry until half cooked.
add the mixed vegetables and sauces and continue to stir untilthe chinese kale turns dark green. Turn off the heat and serve.
SOURCE: Pum cooking school Phuket
PHOTO: Benhet
